Greenhouse to Your House

Greenhouse to Table Potato Salad

In medium to large pot put potatoes and cover with salted water. Bring to a boil and cook until potatoes are tender. Drain and set aside to cool.

Facebook
Pinterest
WhatsApp
Print

Directions

Step 1

In medium to large pot put potatoes and cover with salted water.

Step 2

 Bring to a boil and cook until potatoes are tender.  Drain and set aside to cool.

Step 3

While potatoes are cooking, chop veggies and herbs and place on large Salad bowl.

Step 4

Chop cooled potatoes to size of choice (I like1/2 inch cubes). 

Step 5

Drizzle with olive oil and add mayonnaise. Mix well, session with Himalayan salt and pepper to taste.

Step 5

Drizzle with olive oil and add mayonnaise. Mix well, session with Himalayan salt and pepper to taste.

Step 6

Mix again Sprinkle on fresh dill Serve or cover tightly and chill. Will last for up to 5 days in the refrigerator

Ingredients