Heat Avocado Oil over medium heat. Add green onions, garlic, carrots, then Sautee for two (2) minutes. Then add tomatoes, kale and all other ingredients.
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10 small to medium golden potatoes (or whatever you are growing) – cut in half
Cut desired amount of potatoes in 1-2 inch cubesAdd splash of Apple Cider Vinegar and Himalayan Salt
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