Greenhouse to Your House

Greenhouse to Table Potato Salad

In medium to large pot put potatoes and cover with salted water. Bring to a boil and cook until potatoes are tender. Drain and set aside to cool.

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on print
Print

Directions

Step 1

In medium to large pot put potatoes and cover with salted water.

Step 2

 Bring to a boil and cook until potatoes are tender.  Drain and set aside to cool.

Step 3

While potatoes are cooking, chop veggies and herbs and place on large Salad bowl.

Step 4

Chop cooled potatoes to size of choice (I like1/2 inch cubes). 

Step 5

Drizzle with olive oil and add mayonnaise. Mix well, session with Himalayan salt and pepper to taste.

Step 5

Drizzle with olive oil and add mayonnaise. Mix well, session with Himalayan salt and pepper to taste.

Step 6

Mix again Sprinkle on fresh dill Serve or cover tightly and chill. Will last for up to 5 days in the refrigerator

Ingredients