its an easy 15 minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
Remove weeds, rocks and trash, and work the top 8 to 10 inches of soil before planting. Work the soil only when it is dry enough not to stick to garden tools.
Use 2 to 3 pounds of fertilizer, such as 10-10-10, for every 100 square feet of garden area. Spread the fertilizer evenly over the soil and work it into the soil 3 to 4 inches deep. Rake the soil to smooth the surface.
Sweet corn is a warm-season crop and must be planted after the soil warms and there is no more danger of frost. If you have room, plant again when the first corn plants have three to five leaves. This usually takes 2 to 3 weeks. You will need 1 to 2 ounces of seed for every 100 feet of row. Do not use seed saved from last year’s sweet corn as these seeds will not grow a good crop. Sweet corn grows best when planted in several short rows instead of one long row. This makes it easier for the corn plants to pollinate, and good pollination is necessary for ears of corn to have plump, juicy kernels.