Greenhouse to Your House

Sauteed Greens Veggie Wrap

Wrap like a burrito and Enjoy!

Nutrition

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Directions

Step 1

Heat Avocado Oil over medium heat.

Step 2

Add green onions, garlic, carrots, then Sautee for two (2) minutes.

Step 3

Then add tomatoes, kale and all other ingredients.  Continue to Sautee (medium to low heat) until greens soften (2-3 minutes) Add salt and any other spices you prefer, then squeeze the fresh lemon juice onto the greens. Stir for 10 more seconds on low heat.

Step 4

Turn off heat and set aside while preparing the wrap

Step 5

Slightly heat the wrap until soft.  Spread mayonnaise of choice on the wrap.  Scoop on desired amount of the sauteed mixture.  Drizzle with balsamic vinegar.  Then wrap like a burrito and Enjoy!

Ingredients

  • Kale (Dyno & Russian)
  • Collard Greens
  • Chopped Carrots
  • Green Onion ( the bulb and 2" of the greens)
  • Chopped Tomato
  • Balsamic Vinegar Himalayan salt
  • Add to your personal taste Avocado Oil-One table spoon
  • 1/4 lemon wedge
  • Mayonnaise of choice
  • Hawaiian-made Spinach wraps

Optional Ingredients

  • Chopped Olives
  • Chopped Red Peppers
  • Chopped White Cabbage
  • Chopped Garlic
  • Any other spices you like